Brinjal Masala Recipe

Hi FriendsA warm welcome to each one of you This is one of favourite recipe Masala BainganBharwa BainganHaveMore with UshaPlease find the below ingredi. Cut brinjal into thick rounds now cut each rounds into strips.

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Slice brinjal into small pieces.

Brinjal masala recipe. Onions - 2 numbers. Small brinjalwashed-250 gmCumin seeds-12 tspGarlic cloves peeled-8 to 10Green chilli-1Chopped ginger-2 inchChopped Onion-1Peanuts-50 gmTurmeric powder-1. Remove and set aside.

Apply spice mix on the inner faces and keep aside for 30 minutes. For preparing the delicious dish first mix together chilly powder salt and turmeric powder into a paste with little water. Red chillies lal mirch - 5 numbers.

Ingredients 200 gram Baingan EggplantBrinjalAubergine 1 large Onion pyaz 10 cloves Garlic Lehsun. Ingredients 1 ½ cup of chopped eggplants ½ teaspoon of cumin seeds ½ teaspoon of turmeric 1 teaspoon of coriander powder 1 tablespoon of garam masala 1 cup of chopped tomatoes 1 cup of chopped onions 1 teaspoon of grated ginger 2 teaspoon of. Grind together small onions ginger green chillies and cumin seeds into a fine paste.

Add chopped onion red chili powder turmeric powder garam masala powder coriander powder salt. Ingredients used in Brinjal Masala Brinjals baingan - 500 grams. Mix all the masalas well.

Now add tomato puree. Drop brinjal in and fry till golden. Add in mustard and cumin.

Cook for 5 mins. Add in onions chillies and saute till golden. The oil will separate.

Heat oil for shallow frying. Now drain most of the oil from the pan keep just 2 tblspn in it.

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