Swiss Chard Cook

So far some produce we have gotten are things Im familiar cooking with like beets radishes onions spinach etc. Cook until tender anywhere from 7 to 10 minutes.

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You will saute the chard for a total of 6-8 minutes.

Swiss chard cook. Stir in the garlic and cook until tender and aromatic about 2 minutes. Sautéed Swiss Chard This is an easy way to sauté Swiss chard. Cook garlic and onions in a pan with a bit of oil when the onions are translucent add the chopped Swiss chard.

The stems take a little longer to cook than the leaves but the whole thing is edible and delicious a little bit sweet in the stems which have a slightly celery-like flavor and a little bit bitter in the leaves. Add the Swiss chard and balsamic vinegar. You can use the entire leaf the green leafy part and the stems.

Ideas for Swiss chard. Swiss chard is popular in Italian and French cooking. Start by cooking the chard for about 2 to 3 minutes then gently stir and rearrange the leaves so that the top leaves move to the.

The stems soften with garlic onion and a splash of white wine. However there are a few items that I rarely never cook such as Swiss chard. No part of the Swiss chard goes to waste in this simple sauté.

Sauté the chard. The leaves are added at the end with lemon and Parmesan. How Do You Cook Swiss Chard.

Step 1 Heat the olive oil on a large skillet over medium heat. My girlfriend signed us up for 12 share at our local CSA. Different varieties may have red pink white or yellow.

Cook and stir until the chard is wilted and tender about 5 minutes. Swiss chard is also called chard leaf beet seakale beet white beet and spinach beet.

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