Bitter Gourd With Salted Egg

Cut bitter gourd into half lengthwise. Then add in the stir fried bitter gourd slices and stir fry for a minute followed by adding sugar salt and pepper.

Chinese Stir Fried Bitter Gourd With Salted Egg Recipe On Http Www Livingincmajor Com Chinese Stir Fried Bitter Gourd Chinese Stir Fry Egg Recipes Salted Egg

Leave for few minutes then wash and squeeze dry.

Bitter gourd with salted egg. Clean bitter gourd slice thinly if preparing this dish for the first time parboil bitter gourd slices for. You can also used mashed raw salted egg yolk instead of cooked egg yolk. Drain rinse and pat dry.

Add the minced pork and prawns and break it up. Add salted egg yolk and white water and chilli. Push the bittergourd to one side and crack in the eggs.

Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -. ¼ tsp ground pepper. Finely chopped salted egg yolk chopped garlic sliced chilli salted egg white.

Saute garlic until fragrant and then add in the mashed salted egg yolks. In a clean wok heat up 2 tbsp of oil on medium heat. Add the beaten chicken egg and fry quickly to set.

Stir fry until foam forms. 3 large eggs lightly beaten ¼ tsp salt. In general dark green bitter gourd is more bitter and light green is less bitter.

Heat oil in wok and stir fry garlic for 20 seconds or at the first sight of browning. Ingredients for bittergourd salted egg from left clockwise. Heat up the oil and fry garlic till fragrant about 30 seconds.

Mash cooked salted egg yolks coarsely with a fork. Dice finely the century egg and salted egg beat the chicken egg. The salted egg should be enough to flavour the dish.

Add in the 3 mashed salted egg yolks. Add bittergourd slices stir fry until they start to turn translucent. Add blanched bittergourd and fry to coat with salted eggs.

In a clean wok heat up 2 tbsp oil on medium heat. The second recipe is a fusion recipe between the West and the East. Recently a senior acquaintance waxed lyrical about the deliciousness of bitter gourd fried with salted.

Stir fry the garlic with some oil. Add minced salted egg and fry until foamy and fragrant. Saute garlic until fragrant.

Salted eggs are easily available in most Chinese sundry shops. It is the star of an Okinawan dish called goya champuru a stir-fry of bitter gourd and pork. Do the same for the other half.

Stir fry until foam forms. Add a few drops of Chinese wine and a dash of pepper. Add the bitter gourd and the eggs.

Using a spoon scrape to remove all the seeds with membranes and pith leaving only a thin layer of white flesh to the. Cut bitter gourd in half lengthwise. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste.

Cut one half of the bitter gourd at a diagonal into thin slices. Combine with beaten eggs and mix together. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.

Scoop out the seeds with a spoon. Stir to coat the bittergourd evenly in the egg then simmer briefly on. Add the bittergourd and fry until soft and translucent.

To cook this dish first prepare all ingredients needed for this dish. Then cut bitter gourd. Place the bitter gourd.

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