Bitter Gourd With Egg Chinese Recipe

2 dashes of white pepper powder. Lightly rub with salt and rinse to remove the bitter taste of the bitter gourd.

1 tablespoon of cooking oil.

Bitter gourd with egg chinese recipe. Push the bittergourd to one side and crack in the eggs. 200 g bitter gourd. You will witness there are lots of bubble in the wok which is ok add the blanched bitter gourd stir fry for 2-3 minutes until well mixed and flavour developed.

Add the mashed salted egg yolk or whole egg and stir fry for one minute. In another mixing bowl lightly beat eggs and. ¼ tsp ground pepper.

Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender. It helps bitter gourd to maintain the good taste and fresh. Put oil in the pan and heat it to 50 heat Step8 After the egg liquid on the surface has solidified slightly fry the omelet into pieces stir-fry it well and serve it.

Scoop out the seeds with a spoon. Tender fried bitter gourd in a crispy omelett. Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan.

Place the bitter gourd. Heat up the oil and fry garlic till fragrant about 30 seconds. Cut one half of the bitter gourd at a diagonal into thin slices.

Bitter Gourd Omelette 苦瓜煎蛋 is a classic Chinese style egg omelette which is so delicious and easy to prepare. ¼ teaspoon of salt. Sauté the garlic under high heat until fragrance.

Then use ice water to cool bitter gourd. You can use a spoon to do that. 3 large eggs lightly beaten ¼ tsp salt.

Stir fry bitter gourd slices until softened about 1 minute or when bitter gourd turns slightly translucent. To make Bitter Gourd Omelette first slice bitter gourd into thin pieces. Rup small amount of salt to the halved bitter gourd.

Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds. 1 pinch of salt. 2 drops of sesame oil.

Add the bittergourd and fry until soft and translucent. Spread out the slices evenly then drizzle all over with the remaining 1 tbsp of oil. This bittergourd with egg 苦瓜炒蛋 is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.

Cut bitter gourd in half lengthwise. Put oil in the pan and heat it to 50 heat then pour the bitter gourd egg liquid into the pan and fry until the bottom is solidified. When blanching add some salt and oil into the hot water.

Allow to set for just a bit before mixing them together with the bittergourd. Cut bitter gourd into half length-wise and remove the seeds. Do the same for the other half.

Fried Bitter Gourd with Egg Recipe.

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