Bok Choy English Name

Some hybrids have white stalks like the Filipino pechay. The Chinese commonly call Bok Choy as Pak Choy meaning white vegetable.

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Definition of bok choy noun from the Oxford Advanced American Dictionary bok choy noun.

Bok choy english name. Definition of bok choy. It is native to China. The standard white-stemmed type and Shanghai Bok Choy which has emerald green stems.

Bok Choy General Bok Choy is popularly known as Chinese Cabbage. Questions about grammar and vocabulary. Bok Choy 白菜 This Chinese vegetable called bok choy bái cài 白菜 and literally white vegetable has many different varieties that have made their way into everyday grocery stores.

Antonyms for bok choy. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Smaller in size the Mandarin term xiao baicai small white vegetable as well as the descriptive English names Chinese chard Chinese mustard celery mustard and spoon cabbage are also employed.

The dark green crinkly leaves of the most common type are like Romaine lettuce. After the soil warms to 40 degrees begin planting frost-tolerant greens like arugula Chinese cabbage cress kale mustard bok choy and spinach. It is part of the cabbage family and does not have the same stringiness.

The scientific name of Bok Choy is the botanical name or formal name. The green bok choy is known as 上 shàng海 hǎi青 qīng while white bok choy is known as 奶 nǎi白 bái菜 càiThe whole piece is edible but you will need to separate each leaf to wash in order to remove the sand contained. Chinensis bok choy Chinese cabbages falling under the Chinensis group do not form heads.

Bok choy also known as pak choi boc choy and pok choi is classified as a Chinese cabbage. It is also known as white cabbage. NAmE ˌbɑk ˈt.

Find the answers with Practical English Usage online your indispensable guide to problems in English. 6 synonyms for bok choy. Bok choi Brassica rapa chinensis Chinese white cabbage pak choi pakchoi bok choi.

The Pekinensis Group napa cabbage and the Chinensis Group. Noun A Chinese cabbage of a variety with smooth-edged tapering leaves. In fact its name comes from the Cantonese language which is sometimes transliterated to pak choy or anglicized to Chinese cabbage in English-speaking parts of the world.

It is associated to the Brassicaceae cabbage family. Today in Mandarin Chinese napa cabbage is known as dàbáicài 大白菜 literally big white vegetable as opposed to the small white vegetable that is known in English as bok choy. The common name of this plant in Spanish is Bok Choy.

Scientific name is the name conforming to the International Code of Nomenclature for algae fungi and plants ICN. Commercially they are sold under various names including bok choy pak choy pei tsai and choy sum. The Korean name for napa cabbage baechu 배추 is a nativized word from the Sino-Korean reading baekchae of the same Chinese character sets.

What are synonyms for bok choy. Chinese cabbage Brassica rapa subspecies pekinensis and chinensis can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine. A Chinese cabbage Brassica rapa chinensis forming an open head with long white stalks and green leaves Examples of bok choy in a Sentence Recent Examples on the.

Standard white bok choy. These two types are harvested at a variety of different ages and often marketed using size-specific names. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage broccoli and cauliflower.

Long dark green leaves and thick white stems. For more on this click the Important Varieties below. When used in English the name bok choy typically refers to Chinensis.

Bok Choy has leafy blades with succulent and translucent stalks that are white in colour. Bok choy is actually the Cantonese pronunciation of the vegetable and that name has stuck until now. Bok choy is commonly found in two main varieties.

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