Bok Choy Garlic Sauce

Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute. Combine oil and garlic at the same time in a pan.

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Boil bok choy in hot water to dark green about 2-3 minutes strain water and put on a plate In a sauce bowl mix in garlic ginger green onion soy sauce and sugar In another saucepan turn on high heat and add in oil until the oil is hot about 1-2 minutes Pour.

Bok choy garlic sauce. Pour the oyster sauce. In a large skillet heat the oil. Heat the oil in a small frypan over medium-low heat.

In a small bowl combine soy sauce water and cornstarch. Heat oil in a skillet or wok set over high heat. Add the oil and when the oil is heated add the garlic and stir-fry until aromatic.

Add the bok choy and quickly stir-fry for a few times before adding the salt. Add the garlic and sauté until just golden. Heat oil in a saucepan over low medium heat add garlic and sauté until brown.

Heat up a wok pan or skillet on high heat. How to Make Bok Choy with Garlic and Oyster Sauce. In a small bowl whisk together the water soy sauce and starch until the starch is dissolved.

Mix all the stir-fry sauce ingredients together in a bowl or cup. Once the water is boiling steam the baby bok choy for 3 minutes. Stir well to dissolve the sugar.

3 cups shredded bok choy. Pour the mixture in the pan and stir until sauce. Prepare the Bok Choy by cutting it in half.

Blanch the Boy Choy. Combine the oyster sauce sugar sesame oil and water in a bowl. When it shimmers add garlic then bok choy and stir-fry for 2.

4 to 5 tablespoons vegetable. If the Bok Choy is quite large cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 15 tsp of salt.

Cook the garlic in medium heat until it starts to turn light brown. Add the garlic and cook over high heat until fragrant 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt 2 minutes.

Turn the heat to on. Gather all of your kitchen tools and. Combine soy sauce oyster sauce sugar and rice vinegar in a bowl and set aside.

Add the stock and cook.

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