Cabbage Pancake

Reminiscent of latkes with a more interesting flavor these crispy cabbage pancakes are soft and savory on the inside with a Sriracha-mayo that brings it all together. Super easy and flavorful savory Japanese style pancakes using cabbage eggs bacon and flour.

Okonomiyaki Savory Cabbage Pancake Japanese Cooking Okonomiyaki Recipe Cabbage Pancake Recipe

Fry on both sides for 5-10 minutes until the cabbage is browned and the pancake holds together.

Cabbage pancake. Make 1 pancake at a time. Press it down into the hot skillet to form a circle about 6 inches in diameter and 12 inch thick. Cook pancake until the underside is golden about 2 minutes then flip with a large spatula and.

Make the batter and fry the cabbage leaves Combine the stock salt flour and the egg in a large bowl. Cabbage Pancake Recipe healthy breakfast recipe in 2 minutes shorts pancake cabbagepancake ytshorts youtubeshorts shortsvideo short. Give it a mix.

Make sure there is enough egg mixture to bind the cabbage you may need to stir between each batch of pancakes. This Okonomiyaki version is made without dashi. Add about ¼ cup of the cabbage batter to the hot oil and turn the heat down to medium-low.

Stir together cabbage sliced white scallion flour ginger eggs and 1 tablespoon tamari in a large bowl until well combined. Heat a tablespoon of olive oil in a large non-stick skillet. Then add the cabbage onions coriander.

Step 2 Heat oil in a large nonstick skillet over medium. Add 12 cup of the batter spreading the cabbage into a 6-inch circle. Serve topped with rice seasoning or a small amount of mayonaise.

Mix and mash thoroughly using hands. Place a cover on the skillet to hold in the steam which will help the cabbage soften as it cooks. Okonomiyaki Japanese Cabbage Pancakes.

Spoon mixture into pancake shapes on a large preheated frying pan. Cook for 4-5 minutes or until golden. Into a large bowl crack two large eggs add some salt in it sprinkle some black pepper powder green chilli flakes or powder or red chili powder All-purpose flour and water.

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