Ridge Gourd Skin Chutney

Method to Prepare Ridge Gourd Skin Chutney. Do not make smooth paste it should be a little bit coarse only.

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Ridge Gourd skin chutneyIngredientsSkin of 2 Ridge GourdOil - 2 tspGreen chilli - 3Tomato - 2 A piece of Tamarind Garlic - 2 clovesCumin seeds - 12 tspCarr.

Ridge gourd skin chutney. Ridge Gourd Skin Chutney Andhra Style is one of the fibre rich side dishes which can be accompanied by many South Indian breakfast recipes. Heat a nonstick pan with oil add mustard cumin coriander seeds and saute well. For more recipes with Ridge Gourd click here.

It gets its very nice taste from the ghee and also from the cumin seeds. Add 14 cup of water and cook everything for 5-7 minutes until the ridge gourd skin is mushy. After that add the green chilies and combine them well.

Roast on low flame until the dal turns golden brown. Simmer and saute till the ingredients are well done. You can use the flesh in other recipes for this one you need only the peel.

Allow to cool add enough water to make a semi coarse paste. Next add the ridge gourd peels and saute well. Take a pan heat gingelly oil add chana dal coconut and garlic cloves.

In a non stick pan heat oil add the peels curry leaves coriander leaves lentils ridge gourd pieces garlic along with salt and dry red chillis. This chutney can be served with ricerotidosa. Wash and peel the skin of ridgegourd.

Add the ridge gourd skin green chili and tamarind. Allow the ingredients to. The thogayal recipe is made with roasted ingredients like urad dal red chilies and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious.

Usually these edges are discarded when this vegetable is used. Ridge gourd is called gosaLe or ghosaLe in Konkani. When accompanied with steamed rice one can feel its amazing flavour.

Add the ridge gourd skin to the sauteed ingredients in the pan Stir fry till the raw smell from the ridge gourd skin disappears Add salt mix well and remove from heat. Learn how to make Ridge Gourd Skin Chutney with step by step image instructions along with a video. Add in chana dal urad dal chillies and garlic.

Ridge gourd skin chutney Beerakaya pachadi Heerekai sippe chutney is so simple healthy and delicious chutney. Serve Peerkangai Thogayal with. How to make heerekai chutney or beerakaya chutney.

Chana dal 1 tbsp. Ridge gourd skin has lot of health benefits this is the best way to consume in our regular diet. Urad dal 2 to 4 green chilies or red chilies 1.

Shire is the sharp edges of the vegetable. How to make Ridge Gourd Skin Chutney. Ingredients 1 cup Ridge Gourd Peel or Skin Peerkangai Thol roughly chopped 1 cup is 200 ml 1 tbsp Sesame Oil 2 tsp Chana Dal or Bengal Gram Dal 1 tsp is 5 ml 1 tsp Urad Dal 2 nos.

To speed up the cooking process add some salt. Roast everything for 1-2 minutes in medium flame. Ingredients US cup 240ml 1 cup ridge gourd skin or peel or beerakaya thokku 4 tablespoons peanuts or 1 ½ tbsp.

Firstly in pan heat 2 tbsp oil and add 1 tbsp urad dal 1 tbsp chana dal 4 dried red chilli. Add cooked ridge gourd skin tomatoes and tamarind mixtur to it and again grind to make coarse pasteAdd water if necessary. Heat 1 tblspn of oil.

This chutney is made of these skins.

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