Swiss Chard Pasta Recipes

Allow chard stems to saute and get tender. This link opens in a new tab.

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Add salt and black pepper to taste mix and continue to cook over a low flame until the pasta is done cooking.

Swiss chard pasta recipes. Then add in the cooked pasta and toss with grated Parmesan and lemon zest and add a bit of pasta water if it looks too dry or an extra drizzle of olive oil. About 4 minutes then add leaves a pinch of chili flakes the minced garlic and about a ¼ cup of pasta water. Roll them up and slice finely then leave to one side.

Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time. Bring a pot of salted water to a boil and cook the pasta. Put aside pasta and cook eggs.

Remove the swiss chard from the cold water squeeze the excess water out and then add into the pan with the tomatoes. No part of the Swiss chard goes to waste in this simple sauté. Strip the leaves from the stalks of chard.

Add butter pasta and ½ cup pasta cooking liquid to Swiss chard mixture and cook tossing often with tongs and adding more pasta cooking liquid if sauce looks dry until sauce is. The stems soften with garlic onion and a splash of white wine. Season with salt and pepper.

Sauteed Swiss Chard with Parmesan Cheese. The leaves are added.

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