Bitter Gourd Salad

In a bowl add fried bitter gourd chopped onion chopped tomato lemon juice coriander leaves and salt. Cook until the veg starts to crisp up.

Bitter Melon Salad Recipe Food Preparation And Reported Health Benefits Culinary Melon Salad Stuffed Peppers

Thin slices of bitter melon bitter gourd are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.

Bitter gourd salad. Heat sufficient oil about 1 12 cup in a pan and add in half of the sliced bitter gourd. Once all bitter gourd are sliced allow to soak in saltish water for about 5 minutes. In a flat preferably non-stick pan heat a tbsp of oil peanut is good and fry the sliced bitter gourd with a pinch of salt and the chilli powder.

Add the bitter gourd slices in to salt water. Cut the Spanish Onion in fine julienne. To get even fried slices you should fry the bitter gourd in batches and make sure that they do not stick to each other.

Mix and serve it immediately. Heat the oil in a deep-fry pan and fry the bitter gourd pieces to a golden brown. First peel the finger of Ginger and slice into thin strips.

Heat the non-stick kadhai add 1 tsp oil bitter gourd salt and red chili powder. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd onion tomatoes green chilli etc. Add the turmeric salt chick pea powder chilli powder and about 2-3 tbsp water and mix it well into the sliced bitter gourd.

The recipes for two dressings are given below one with Filipino flavors and the other with Vietnamese flavors. Leave the Ampalaya Bitter Melon unpeeled and cut it in half lengthwise and scoop out the seeds. Now take a large bowl and add onion green chili coconut milk tamarind juice sugar and salt.

Wash the Eggplant and leaving it unpeeled cut it into strips about 1 inch by 2 inches long. A wonderful concoction of a few ordinary things and hey we. Delicious bitter gourd recipe to boost your taste buds without any bitterness exclusively from gs kitchen to yours.

Fry it on medium flame until it turns crispy. Slice bitter gourd thinly. This step is to remove some bitter taste.

For me it takes about 10 minutes under high flame. Drain and pat dry with a tea towel. Wash the bitter gourd well and soak in a bowl of water with a pinch of turmeric and a tsp of salt for at least 15 mins.

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