Brinjal Indian Recipe

Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy originated in Bengal. Ingredients 2 large aubergineseggplants 30 ml 2 tbsp vegetable oil 25 ml ½ tsp cumin seeds 3 cloves of garlic chopped 2 whole dried red chillies 1 large onion finely chopped 5 ml 1 tsp red chilli powder 5 ml 1 tsp cumin.

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Add curry leaves stir leave to sizzle for 15 seconds - seeds might pop Indian cooking is very.

Brinjal indian recipe. We also call this. Add the turmeric powder sambhar powder tamarind water and jaggery mix well cover and cook on a medium flame till the brinjal is cooked stirring once in between. Brinjal is used in all parts of India from the north to the south and hence everyone has different dishes that can be prepared using this wonder ingredient.

We make the Brinjal Curry recipe before boiling the brinjal in oil. Brinjal Recipes Indian Delicacies. Heat oil in a large pot over medium heat.

When the seeds crackle add the green chillies curry leaves tomatoes brinjals and salt mix well and sauté on a medium flame for 2 minutes while stirring continuously. Add mustard seeds let them sizzle for 15 seconds. Today in our village we cook our villages favorite vegetarian Recipe.

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