Roasted Vegetables Salmon

Place the chopped vegetables in a roasting tin and toss with the oil. Spread in a single layer on lined baking sheet.

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Refrigerate the marinating salmon fillets while you move on to step 2.

Roasted vegetables salmon. Take out the pan from the oven and make space for salmon. Place the salmon fillets in a shallow dish and pour half of the remaining marinade over top. Spray a rimmed baking sheet with nonstick spray and place the seasoned salmon.

Place squash and Brussels sprout in a single layer on baking sheet. Place salmon in marinade skin side up. Cut the sweet potato into thin slices trim the green beans and thinly slice the red onion.

Then thoroughly mix vegetables to coat the spices and oil evenly. Place the potatoes and olive oil in an oven proof dish season with salt and pepper and roast for 20 minutes or until starting to brown. Flip vegetables and push to the edges of sheet.

Rub 2 tablespoons of olive oil on salmon filet on both sides making sure to cover completely. Preheat the oven to 200C 400F gas mark 6. Return to the oven.

Season the salmon fillets with lemon juice salt pepper a sprinkle of dill and a little butter wrap the salmon in a foil parcel and bake alongside the vegetables for the last 12 minutes. Once its all done pour the leftover sauce over salmon fillets and roasted veggies. Preheat the oven to 180C fan forced.

Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix reserve some for salmon and olive oil. Add olive oil and pepper and toss to coat. Then place together with salmon and cook for another 10-14 minutes or until done.

Preheat oven to 350F. 12 minutes before the end of cooking time place the salmon on a baking sheet covered with greaseproof paper sprinkle with black pepper and. Cook these spiced vegetables halfway in the oven.

Roast until vegetables are tender-crisp about 20 min. Carefully arrange salmon skin-side down in. Remove from oven and stir pushing vegetables aside in 4 spots to leave openings for each salmon.

Place smashed garlic cloves among the vegetables. Roast in oven for 10 minutes. Roast vegetables for 15 minutes.

Sprinkle seasoning blend over the oiled salmon filet. Add pumpkin brussels sprouts lemon wedges garlic and rosemary sprigs. Soft vegetables like peppers aubergines onions and tomatoes roasted at higher temperatures will have lovely charred edges.

Roast for 35-40 minutes turning once until they are tender and slightly charred.

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