Serrano Pepper Margarita

Run a lime slice around the edges of your serving glasses and then dip the rims in salt. Rub a lime wedge around the rim of each large margarita glass and then dip into the kosher salt.

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Serrano pepper margarita. This summery margarita is a spicy sweet take on the classic. After an hour strain through fine sieve and discard solids. The perfect cocktail to sip on with friends and family all summer long.

This margarita is sweetened with pineapple and spiced with a few slices of serrano peppers. Pineapple-infused patron silver spicy agave muddled serrano pepper freshly squeezed juices. Add 1 12 ounces tequila to each glass and top with strawberry lime mixture.

Instructions In a cocktail shaker muddle the watermelon and the Serrano pepper. See the Recipe FAQs section. Fill glasses with ice.

To prepare the chipotle salt rim mix together the chipotle pepper powder and kosher salt on a small plate. Charred serrano chiles muddled together with sweet pineapple chunks tequila a splash of orange liquor fresh mint and a squeeze of lime. Add tequila lime juice and agave.

For the Serrano infused tequila. Instructions In a cocktail shaker or glass muddle the cilantro lime juice and slice of serrano. Lightly muddle and let stand for 1 hour to infuse flavors.

Then run the cut side of a lime on the edge of a glass. 1 serrano pepper thinly sliced Combine the peaches and peppers in a bowl. 1800 coconut coconut milk white cranberry freshly squeezed lime juice.

These go amazing with carne asada tacos or just some simple chips and guacamole while lying by the pool. Take out the seeds if you dont love a lot of heat but keep the seeds in if you are serious about your spicy margaritas. Reduce heat add strawberry puree serrano pepper slices and lime juice and simmer five minutes.

Just like any pepper the spice of serrano chilis can vary from chili to clili I recommend adding 12 teaspoon of sliced or diced serrano chilis to the margarita then adjusting according to your preferred spice level. Fill the shaker with ice and pour in the tequila pineapple juice and a light drizzle of agave nectar. Pour the margarita mixture into the glasses garnish with cucumber slices limes or serrano pepper slices and serve immediately.

Pulverize with a muddler to release some of the juices. Fill the glasses with ice. Let sit for at least 24 hours at room temperature.

In a small bowl or cup add tequila and serrano pepper. Combine the tequila and Serrano pepper slices in a jar and cover tightly with a lid.

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