Brinjal Quiche Recipe

14 cup olive oil more for brushing and frying 2 medium eggplants sliced crosswise into 34 inch rounds 6 to 8 button mushrooms sliced 3 jalapeños seeded and finely chopped 5 oz 150 g feta cheese crumbled 5 oz 150 g cream cheese 3 large eggs 14 cup heavy cream 1. It uses homemade pie crust grilled eggplant and caramelize.

Quiche With Carrots Zucchini And Eggplant Hungry For More

Halve eggplant place cut-side down onto board and thinly slice lengthways.

Brinjal quiche recipe. Add eggplant spices and slightly mashed tomatoes and simmer until eggplant is tender and most of the liquid has evaporated. Cover the pressure pan and cook for two whistles on medium flame. Reduce the oven heat to 150 degrees C.

Saute for 5-10 minutes to roast and thicken the thokku. Pour into 9 inch quiche pan which has been sprayed with a pan-coating. Trim slices to 3cm wide and brush with lemon juice to prevent browning.

Spread filling over pastry base. Cool slightly and peel. Grease a baking dish and put the mince mixture in the bottom of the dish.

For the quiche ¼ cup Red pesto 2 oz 1 Grilled eggplant 2 Grilled red onions ½ cup 50 g Parmesan cheese ½ cup 60 g Cheddar cheese ½ cup 60 g Mozzarella. Cut into pieces and mince until fine in a food processor. Combine ricotta egg parmesan herbs and zest in a bowl.

Take a pan and transfer the brinjal mixture to the pan. Remove from heat and wait for the pressure to release naturally. Prick the whole brinjal with a fork in a few places and bake for 30-45 minutes until soft.

Add in the chopped brinjal and half a cup of water. Over the cheese spoon over the grated vegeegg mixture. Fan bake the eggplant in the oven for 10 mins or until the eggplant is soft.

Remove from stove stir lightly beaten eggs and cheddar cheese into eggplant mixture. Add salt pepper and garlic salt to taste. Arrange vegetable ribbons into pastry case in a spiral pattern until full.

Sauté onions mushrooms in tomato juice until tender. CHEESY EGGPLANT AND ONION QUICHEThis cheesy eggplant and onion quiche is simple and easy to make. In a skillet fry the eggplant in the oil adding the onion and parsley.

Next lay the eggplant in a layer over the mince then put all the cheese over the eggplant evenly. Beat the eggs with both cheeses.

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