Ash Gourd Sweet Recipes

2Heat ghee in a non stick frying pan and reduce the heat. Cook and stir until mixtures comes to the centre.

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Ashgourd Chiller by chahatjh.

Ash gourd sweet recipes. Heat a sauce pan add diced winter melon chopped green chilly ¼ cup water and salt as per your taste. Now add in chopped ash gourd. Boil the gourd in 3 cups of water for 4 to 5 minutes and drain well.

Do not over cook. Also you can add honey for sweet tasteIts best to take by morning in empty stomach. 12 kg ash gourd 14th cup toor dal 14 cup grated coconut 4-5 dried red chillies 14 teaspoon of mustard seeds 12 lemon sized tamarind 12 tablespoon of rice grains 14 teaspoon fenugreek seeds 34 teaspoon cumin seeds 25 teaspoons of corainder seeds 34 teaspoon of sesame seeds.

Add the ash gourd in a pan and cook on low heat stirring continuously until almost dry with most of the liquid evaporated. Cook until the winter melon become soft. Sprinkle semolina cardamom powder and ghee.

2also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy. Shorsher puure Chalkumro Fried ash gourd stuffed with mustard Ash gourd sliced half boiled mustard paste blended with 2green chilli 2 garlic pods Turmeric powder Red chilli powder coriander and cumin powder roasted together Salt Mustard oil batter-. Add turmeric powder and cumin powder to it allow it to cook in medium flame.

Turn of the heat and leave it. Now poke the ash gourd pieces from all sides. Add the Gourd stir fry for 2 minutes.

Ingredients Petha white pumpkin ash gourd SugarWaterRose syrupLime Choona Description Here comes the recipe of Petha White pumkin ash gourd candy. Addition of carrot beetroot can be made to the ash gourd. Add the chopped onion green chilli salt and cook it in coconut milk.

Ash Gourd Juice - Excellent juice recipe for weight loss. In a large bowl take 4 cup water and dissolve ½ tsp limestone chuna. Once the ash gourd is boiled add the chopped tomatoes.

Using a grater grate the Gourd. Cut the ash gourd into small pieces. Firstly slice ash gourd to cubes removing the skin and seed flesh completely.

Stir in the sugar coconut salt and continue cooking until the mixture starts to leave the sides of the pan.

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