Brinjal Kadayal

This particular recipe from the kongunad region Tiruppur uses mashed tomatoes in the kurma. The kurma gets its thickness from a home made masala paste.

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Wowso so mouth watering though with lots of oil.

Brinjal kadayal. Mash the curry until no chunks are found. It gives you both spicy and tangy taste. Keerai spinach Kadayal Kathirikkai brinjal Kadayal to name a few.

Thank you for continuously supporting my page. This recipe is from Kongunadu cuisine Coimbatore style brinjal kadayal. In a pressure cooker add washed brinjal onion tomato garlic pods green chilies turmeric powder required salt and half a cup of water.

I was wondering if the curry leaves be added along with the shallots and the whole tempering instead of doing it in the. Add in brinjal and mix well. September 28 2011 at 825 pm.

Mix all well and pressure cook for 3 whistles. Instructions Finely chop an onion tomatoes green chilies and Brinjal and set aside. Firstly take the chopped brinjal tomatoes green chillies with salt turmeric powder and water in a potpan.

Kathirikaichutney kathirikaikadayal kathirikaikulambu kathirikaichutneyகததரககய கடயல. This is going to participate in FIL - Brinjal event hosted by Sanghi. Suitable for special occasions.

Here you can see healthy easy recipes to cook. Brinjal kadayal kulambu katharikai kadayal kulambuhow to make katharikai kadayal brinjal recipekadayal kulamkubiriyani side dish idly dosa rice side di. Brinjal so that si how you call eggplant Goodl Another tasty recepie And thank you for sharing the storyWhat a wise man Reply.

The masala paste is made by grinding coconuts fried gram pottu kadalai. Heat oil in a pan. Priya Geralds Authentic Cooking South Windsor Connecticut.

Add tomato and cook till mushy. Welcome to my cooking page. Close and cook until soft.

Add in onions curry leaves and saute till golden. Chop the keerai add the keerai brinjal garlic Green chillies birds eye chillies and salt In a pot add little water and boil till the keerai And the brinjas are cooked nicely. It is best taste with idli and dosa.

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