Swiss Chard Quiche Crustless

Wash and dry swiss chard. Add onion and Chard to the oil and saute until stems are tender do not overcook.

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And when I found Jaymee Sires Crustless Mini Quiches with Mushrooms and Swiss Chard class on the Food Network Kitchen app I knew I was on.

Swiss chard quiche crustless. Pour egg mixture over vegetables dividing it evenly between pans. Bake 25 to 30 minutes or until lightly browned and eggs are set. Roughly chop leaving stems intact the chard.

Season with 1 teaspoon salt and ¼ teaspoon pepper. Preheat the oven to 375 degrees F. Season with salt and pepper.

In a medium bowl beat the eggs with the half-and-half. Preheat oven to 375 degrees. Pour into the prebaked 9.

Spray the cavities of a 12-cup muffin tin with the cooking spray. Add leeks boil 3 minutes. Heat the olive oil in a large skillet over medium-high heat.

Add the Cheddar and chard mixture and mix to combine. Preheat the oven to 375. Semantics without a crust it is not truly a quiche.

Bring 4 cups salted water to a boil in large pot. In an even layer add the swiss chard. Cover and cook 2 or 3 minutes until just beginning to wilt.

Meanwhile grate 25 cups of cheese. Divide scallions Swiss chard tomatoes and cheese evenly between pie pans. I know this you know this but Crustless Quiche is still a useful phrase that conveys what I mean so Ill go with it.

Drain rinse with cold water and drain again squeezing out excess water with hands. Sprinkle half the garlic herb cheddar cheese at the bottom of the quiche crust. I spend too much time around classically trained chefs And I use Swiss chard.

Cook the onion stirring. In a large skillet heat olive oil over medium heat and add Swiss chard. Made without a crust this is a great gluten-free lactose-free alternative that will please any crowd.

This swiss chard tomato quiche is a delicious gluten-free dish. Cut off the very ends of the stems. In a large bowl whisk together eggs and milk.

Use whatever varieties. Yield 1 quiche 8 servings Steps. Remove pot from heat add Swiss chard and let stand 30 to 45 seconds or until Swiss chard are wilted.

Add salt pepper to taste.

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