Bitter Gourd Fry

Kakarakaya fry or bitter gourd fry is an easy and quick dish. Heat kadai with oil and temper with mustard jeera.

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How to make Bitter gourd fry Pavakkai fry.

Bitter gourd fry. Add the bittergourd and fry until soft and translucent. In Kerala this dish is popular as Pavakka Mezhukkupuratti. Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes.

When its hot add the cumin seeds. Instructions Assemble all the ingredients needed to make the fried sambol. Drain rinse and pat dry.

If its tender then no need to worry. Mix well using your hands. Bitter gourd stir-fried with onion thin coconut pieces and spices.

Slice the bitter gourds 250g -300g into circles of about 5cm in thickness. Marination of bitter gourd slices in enough salt and turmeric powder for some good minutes does the magic. When you get your batch of bitter gourd slices where bitterness reduced significantly then the recipe is straight forward.

Heat oil in a panadd sliced onionFru till translucent. Heat vegetable oil in a wok or medium fry pan. The recipe is lightly spiced with bitter tones from the karela.

Slice bittergourd into thin rounds. Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Marinate the slices with 12 tsp red chili 14 tsp pepper powder 1 tbsp curd 1 tbsp rice.

Stir in betweenAfter 6-7 minutesremove lid and fry on medium flame till goldenAdd red chilli powderStir and remove frome stove. Remove any big hard seeds if any in the bitter gourd after slicing. Add prepared bitter gourd and stir fry for 3 minutes until lightly brown.

Serving Bitter gourd Fry. Add water only a little to just make the rice flour hold over the bitter gourd. Now place this in a colander sprinkle with 2 tblspn salt and turmeric powder.

Heat up the oil and fry garlic till fragrant about 30 seconds. Arrange the prepared bitter gourd in the basket of the air fryer Air fry for 5 minutes for a softer bitter gourd stir fry. Coat the bitter gourd pieces with corn flour red chili powder and turmeric powder.

Frying in medium flame is must to get cooked evenly and crisp without getting dark in colour. Salt is not needed as the bitter gourd would have absorbed enough salt. Add sliced bitter gourd and sliced potatoStir wellAdd saltcover and cook on low flame for 6-7minutes.

This Bitter Gourd Fry Karela Fry is a quick and healthy side. Add salt if needed. To begin with you have to chop the bitter gourd into little circles or along the length.

Add onion and fry till dark golden brown taking care not to burn the onion. Gently insert your thumb through the. Toss them with all the spices and gram flour which get in to oil for deep frying.

Add cut bitter gourd squeezed out from the curd turmeric sambar powder. Remove seeds Place a pan over medium heat and pour 4 tsp coconut oil. Soak sliced bittergourd some salt water for 15 mins to reduce the bitterness you can skip this step.

Continue to another 3 minutes if you. Wash the bitter gourd and cut it into slices.

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