Bitter Gourd Egg Stir Fry

Drain the boiled gourd then add them into the pan. Add the scrambled egg and stir-fry for 30 seconds.

Cantonese Style Stir Fried Bitter Gourd With Eggs Recipe Asian Vegetables Bitter Gourd Recipe For Bitter Gourd

Add the bitter melon and toss well on high heat.

Bitter gourd egg stir fry. Stir fry for about 2 minutes. Let it soak for at least 30 minutes and drain well before cooking. Use a spatula or wooden spoon to pull the eggs towards the center of the pan to form large curds.

Heat oil in a wok. Place in a deep bowl and add enough water to cover the bitter melon and add a pinch of salt. It not only makes it less bitter but also helps to maintain the original taste of bitter gourd.

Then use ice water to cool bitter gourd. Add the blanched bitter melon slices and stir for 1 minute or so. Healthy Recipes Bitter Gourd Fry Cooking bitter melon with egg This channel is about to unique and delicious recipes i hope to really enjoy these recipes.

Heat a frying pan with oil over medium high heat add chopped ginger stir fry until fragrant add bitter gourd slices and chicken powder or salt stir fry for about 1 minutes. Add the crushed garlic and stir fry for a few seconds till aromatic. Add prepared bitter gourd and stir fry for 3 minutes until lightly brown.

Stir-fry the sliced garlic for 2-3 mins. Drain then squeeze out the juice by kitchen towel set aside. Toss till the melon is tender.

Add the soy sauce and rice vinegar. Pour beaten eggs stir fry until they are scrambled. Im sharing one of my favorite ways of preparing bitter melon by coo.

Add ¼ tsp of grounded pepper and ½ tsp of sugar into the pan. To stir fry first heat up 1 tablespoon oil in wok. When blanching add some salt and oil into the hot water.

It helps bitter gourd. Add soy sauce and sugar. How to make perfect bitter gourd stir fry with egg recipe.

Spread bitter melon slices evenly on the pan and then pour beaten eggs into the pan. Add the dried chili pepper if using garlic and fermented black beans stir a few times until fragrant. You will have bitter melon slices and egg curds pile up in the center of the pan.

Blanch the bitter gourd for 1 minutes. Then blanch with boiled water. Flip the pile over then give everything in the pan a quick stir.

Then dish up and set aside. Remove quickly from wok to serving dish while the eggs are still a little moist. Use salt to rub the bitter gourd.

Heat vegetable oil in a wok or medium fry pan. Add in bitter gourd and chicken stock granules. Keyword Ampalaya Recipe Bitter Gourd Bitter Melon Ginisang Ampalaya Ginisang Ampalaya with Egg Recipe Stir Fry Bitter Melon Stir Fry Bitter Melon with Egg.

Hi guys Michelle here again. Add the lightly beaten egg and toss till the egg is just scrambled. Add 1 tbsp of oyster sauce 1 tsp of fish sauce and ½ tsp of light soy sauce and stir-fry making sure the sauces are evenly spread out.

Heat oil in a large nonstick pan or a wok over medium-high heat until hot.

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