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Radish Definition

Family Brassicaceae crucifers 2. Radish in British English.


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They are eaten raw in salads.

Radish definition. Green Radish Nutrition Definition Green Radish nutrition is an edible root small and generally round in shape. Radish definition is - the pungent usually crisp root of a widely cultivated Eurasian plant Raphanus sativus of the mustard family usually eaten raw. Plants any of various plants of the genus Raphanus esp R.

A small vegetable usually red or white and round or shaped like a finger that grows. That slightly bitter crunchy vegetable you pulled out of the garden bed is a radish. Variables Substantiv Radishes are small red or white vegetables that are the roots of a plant.

Any of various plants of the genus Raphanus esp R. The root of this plant which has a pungent taste and is eaten raw in salads. Its exterior is usually red to fuchsia in color while its flesh is white.

Harvey Levin tells a story about when he was a young boy he sold radishes he grew in grade school to earn one hundred dollars and bought a P-51 flight trailer toy. A Eurasian plant Raphanus sativus in the mustard family having a fleshy edible root and white to purple flowers clustered in a terminal raceme. Family Brassicaceae crucifers 2.

See charlock 2. Sativus of Europe and Asia cultivated for its edible root. Many people love to eat sliced radishes on salads or buttered toast.

1 any of various cruciferous plants of the genus Raphanus esp. They are eaten raw in salads. 3 wild radish another name for white charlock.

Plants the root of this plant which has a pungent taste and is eaten raw in salads. 1 A swollen pungent-tasting edible root especially a variety which is small spherical and red and eaten raw with salad. Sativus of Europe and Asia cultivated for its edible root.

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. The traditional start to an Azerbaijani meal is simplicity itself. A plant that produces radishes.

Countable uncountable jump to other results. 2 the root of this plant which has a pungent taste and is eaten raw in salads. Sativus of Europe and Asia cultivated for its edible root.

Radish definition the crisp pungent edible root of the plant Raphanus sativus of the mustard family usually eaten raw. Even gardeners who dont love the taste of radishes like to grow them alongside other plants since their strong scent is a natural insect repellant. They are grown and consumed throughout the world.

Radish radishes plural Radishes are small red or white vegetables that are the roots of a plant. A small red and white root vegetable with a strong taste eaten raw in salads. Fresh vegetables and herbs - radishes spring onions tomatoes cucumbers watercress coriander and so on.

Radishes have numerous varieties varying in size color and duration of required cultivation time. Despite this also white black and green. COBUILD Advanced English Dictionary.

A common term used when Harvey Levin of TMZ is clearly and undeniably telling a lie to his impeccable staff. A bunch of radishes.


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