Ridge Gourd Recipe Mangalorean

Healthy Turai and Coconut Sabzi recipe this ridge gourd recipe is cooked with coconut and indian spices gives it a unique flavorful tasteSubscribe. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes.

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Add chana dal and stir for a minute.

Ridge gourd recipe mangalorean. Coconut coriander seedscumin seeds turmeric powderjaggerytamarind and salt. Or you can soak in water at room temperature for an hour. Wash the leaves and drain all water.

For soaking 1 cup rice 2 tbsp urad dal ½ tsp methi 7 dried red chilli water for soaking. Next add ridge gourd pieces and mix well. After 4-5 mts uncover the.

Slice them into thin strings and add to the rice paste. Place the stuffed ridge gourds in the pan and let it cook covered on medium heat. Add 2 3 tbsp water spice powders ingredients numbered 5 chopped tomatoes and fry for a few minutes until oil separates.

Wash the rice add chillies coriander cumin turmeric tamarind water and grind to form a thick paste. Later rinse peel and chop the ridge gourd turai or dodka. Cover and cook for 20 30 minutes stirring occasionally until 34th done.

Add coconut milk while grinding instead of water. MrsVahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenRidge Gourd masala curry is a spicy North I. Take a tbsp of the paste and stuff each of the slit ridge gourd pieces.

Soak rice urad dal and channa dal in water for three hours. Pathrode Mangalorean Grandmas Recipe. Heat oil in a pan and add some curry leaves and stir fry for a 3-4 seconds.

Wash and drain the rice put into the mixer jarAdd red chillies. Add salt as per your taste.

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