Snake Gourd Kootu In Tamil

Season the kootu with the ingredients for seasoning. Small lentils 10.

Pudalangai Kootu Snake Gourd Kootu Recipe Sharmis Passions Kootu Recipe Indian Food Recipes Recipes

Welcome to Chennai SamayalagamIn this video we are going to see how to make Pudalangai kootu snake gourd kootuIngredients.

Snake gourd kootu in tamil. It can be mixed in rice and given to kids so they get the proteins from dhals and the vegetables at the same time. Add little water it starts thickening. Wash Peel and chop the carrots.

Now add the cooked dal and the grounded paste and bring it to boil. Take washed moong dal in a sauce pan. Once the dal is done add in the ground masala and mix well.

When dal is nicely blended with the veggie with no raw smell then add the coconut paste give a quick stirAdd required saltLet it boil for 3-5mins until raw smell of coconut paste leaves. Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu. Do not cut it finely.

Soak the yellow moongdal and channa dal in water and add the snake gourd on the top of it. Cook snake gourd in water adding salt turmeric powder and sambar powder till soft. Clean and cut the snake gourd to ur desired size cubesI chopped little fine.

Take tender and young snake gourd and peel the skin and discard the seeds and chop it into small pieces. Also we can mix the Pudalangai Kootu Snakegourd. Kootu means vegetables added with lentils and is a side dish in a tamil feast.

Wash and soak the paasi paruppu or yellow moong dal for 15 minutes. Pressure cook till 2-3 whistles in medium flame. Pudalangai KootuSnake Gourd Kootu.

Cut snake gourd into small pieces. Now into a pressure cooker add 12 cup moong dal chopped snake gourd turmeric powder salt and add water to it and pressure cook for 2 whistles and switch of the flame. We can serve this yummy dish as a sidedish with our normal kuzhambu varieites.

Moong dal version will be of semi-gravy consistency. Now take the grinding ingredients in a mixer and blend it to a smooth puree. Subscribe our Channel and Click Bell Button.

It is generally made either with Thoor dhal or Moong dhal or Bengal gram dhal. In the meantime Wash deseed and chop the pudalangai or snake gourd into pieces. Do not over cook.

Hiiiii Foodiesssss Try it சதததகக சபபர இரககம சஞச பரஙக - SIDE. Once it reaches a boil add in chopped up snake gourd and mix well. Pressure cook it.

To make Pudalangai Snake gourd kootu. In a kadai add the urad dal and redchillies and saute till golden brown. Cook dal till soft and mash it well.

Take both the dhals in a small pressure cooker and just add enough water to immerse the dal. Add turmeric and stir well. One which we make with chana dal is dry version.

Kootu is a simple and healthy dish. You can make kootu either using chana dal or moong dal. Cover with water and bring it to a boil.

Add the cumin seeds and coconut scraping. The yummy Pudalangai Kootu Snakegourd Stew is ready to serve. Grind the ingredients listed under to grind to a fine paste.

Cover with a lid and let it cook for 15 to 20 mins. Add salt and turmeric powder. Song title - Bensound.

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