Turnip Cake Recipe

In a large steamer over high heat bring water to a boil. Remove the pan from the steamer and let your turnip cake set for about 30 minutes.

Turnip Cake Chinese Lo Bak Go Recipe Turnip Cake Food Recipes

To steam the turnip cake.

Turnip cake recipe. Stir fry the sausage for 1 minute then add the shrimp and mushrooms and stir fry for 2 minutes. Reduce heat to low and let simmer steaming cake batter for 45 minutes. Cook the lap cheong save some for garnish for about 30 seconds.

Steam for 1 hour. Soak the dried shiitake mushrooms in hot water for 30 minutes until they have softened. Drain the mushrooms and gently squeeze out any excess water.

To make the dipping sauce. To make the Chinese Turnip Cake. Add 2 cups of the reserved turnip shrimp and mushroom liquid mixing well.

Add the turnip cake pieces and pan fry. Place cake pan on a round wire rack over boiling water. I am honoured to be sharing my mother in laws famous turnip cake recipe.

Place the cake pan inside. To pan fry the turnip cake I usually chill my turnip cake overnight so that the cake stiffens. Heat a wok over high heat add the oil and return to high heat.

Pour the radish batter into the cake pan. Stir and mix evenly. Peel all the skin of radish and then use a shredder to finely shred the radish.

Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes. Slice the cake into small squares or rectangles. In a bowl mix rice flour with 05 cups of water cornflour tapioca flour optional salt oyster sauce and the turnip water about 05 cups.

This is a classic dim sum dish but its something my MIL always makes for us every. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Stir-fry the sausage for 1 minute then add the shrimp and mushrooms and stir-fry for 2 minutes or until fragrant.

Turnip cake is what people can eat all year round for dim sum but its a traditional dish eaten during Lunar New YearIn the run up to the festival many ho. Add the turnip stir the wok cover the wok and cook it for 6-7 minutes. Cook the garlic and dried shrimp for about 30 seconds.

Add the diced mushroom Chinese. If you do not want to taste any radish texture in the final cake shred the radish as small as possible. Clean wokskillet fill with water and bring to a boil.

Add the spring onion sugar rice wine pepper turnip coriander and rice flour tossing to combine. Add the spring onion sugar rice wine and pepper then add the turnip. In an 88 cake pan grease the pan with cooking oil and line the bottom with parchment paper.

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