Brinjal And Potato Fry

Meanwhile slice the brinjal into thick pieces and add them to the pan once the potatoes are half cooked. Add tomatoes and fry till soft.

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Drain water and keep it aside.

Brinjal and potato fry. Do not add any water while cooking. Add some more oil and saute the onions till golden brown. Finally add the fried brinjals and potatoes.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Deep fry the potato balls. Potato 250g eggplant 250g Chopped tomato 250g Mustard seeds ½ tsp Onion seeds ½ tsp Red chilli powder 2 tsp Fennel seeds ½ tsp Turmeric powder ½ tsp Salt to taste Green chilli 6 Fresh coriander 2 tbsp.

Heat oil in a pan and lightly fry the brinjals keep aside. Mix well cover the pan with the lid and continue cooking till done. Saute the finely chopped garlic and dry chilli flakes.

Then add ginger garlic paste and add chilli powder garam masala turmeric powder coriander powder and fry for a minute with a little water. Cook covered on a slow fire. Boil the potatoes in water till it is half cooked.

Add salt and mix well. Add the rice flour when the gravy boils. For preparing brinjal and potato stir fry slice the brinjals and potatoes lengthwise.

Into it add the mashed potato. Heat oil and crackle mustard seeds. Heat 2 tbsp oil in a pan.

Pour 1 glass water too. Make small balls from this mixture.

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